Corner of Campbell Parade and
Ravesis is the cornerstone of
Ravesis is generally packed everynight of the summer and every Sunday all year round. It has a repuatation for being uptight, pretentious and expensive. I would generally have to agree with this supposition.
We decided to try out the restaurant having drank in the bar before. It was a rainy and windy evening and the restaurant was empty and there was a Christmas party taking place in the lounge. When we arrived at the empty restaurant we were told 'we have only two tables left' which was slightly surprising since the place was dead.
My wife ordered a 'spanish pizza' and I ordered a prawn and chilli ravioli. The food arrived relatively quickly and it was absolutely horrbile.
The pizza was cooked on a frozen pizza base and the toppings were cheap store-bought meats with some flimsy rockey thrown on it. My wife (a pizza lover easily satisfied) said 'it was the most disgusting pizza she ever had in her life'. The pasta was no better - the ravioli was obviously cooked from frozen and for some reason they threw in some sun dried tomatoes (not on the menu) and a heap of butter and a couple of cooked prawns which were well cooked. The ravioli had no taste and was no better than something you would receive at a school cafeteria.
Total cost $25 for the pizza, $28 for the ravioli. Biggest rip off in my life. Problem is that they have the best location and view in the area and people believe it is the spot - so that is why they get away with it.
Whatever you do - never, ever, even consider eating there.
Rating: 0.5/5